Whyte Farms 14

Growing up on the outskirts of the city, the founders developed a profound appreciation for nature. Nourished daily by their mother with wholesome foods, they cultivated a discerning palate for naturally produced and flavorful ingredients. Their journey took them to distant countries, where they honed their culinary skills, only to return to their homeland, India.

Upon their return, they recognized a pressing challenge: the difficulty faced by urban residents in accessing organic food. Although there was a strong desire among people to adopt healthier eating habits, adequate options were not readily available. This realization ignited their passion for organic food and inspired a vision to provide the nation with natural, nutritious, and wholesome food.

Dairy products play an integral role in the Indian diet, with milk, butter, yogurt, ice cream, and cheese being staples in households. To initiate their vision, they established Whyte Farms—a 25-acre farm situated in a picturesque area at the edge of Rajasthan.